Thai Kitchen & Sushi Bar Online Ordering Menu

Stir fried with basil leaves, onions and bell peppers.

Stir fried garlic over steamed vegetables. Topped with fried garlic and cilantro.

Thai curry simmered in coconut milk with bamboo shoots, bell peppers and sweet basil.

Stir fried rice noodles with egg, bean sprouts and green onions in tamarind sauce with ground peanut and sweet basil.

Stir fried glass noodles with egg, tomatoes and mixed vegetables.

Stir fried rice with egg, tomatoes, onions, and sweet basil.

Stir fried fresh ginger, bell peppers, onions, carrots and mushrooms.

Stir fried mixed vegetables in brown sauce.

Stir fried sliced beef with bell peppers, mushrooms and onions.

Stir fried broccoli with carrots in brown sauce.

Breaded fried chicken tossed in sweet and tangy sauce with sesame seeds.

Seaweed salad, four pieces California roll, two pieces of gyoza, and Philadelphia.

Seaweed salad, four pieces California roll, two pieces of gyoza, and spicy tuna roll.

Seaweed salad, four pieces California roll, two pieces of gyoza, and four pieces of Nigiri.

Seaweed salad, four pieces California roll, two pieces of gyoza, and chicken teriyaki.

Seaweed salad, four pieces avocado roll, two pieces fried tofu, and vegetable fried rice.

Filled with glass noodles, carrots, onions, cabbage and celery. Served with sweet garlic sauce.

Fresh tender tofu deep fried. Served with sweet garlic sauce and ground peanuts on top.

Large slice of eggplant dipped in tempura batter then deep fried. Served with sweet garlic sauce.

Rice noodle, lettuce, shrimp, carrots, and cilantro wrapped in a fresh rice paper. Served with peanut sauce.

Grilled marinated meat on a skewer served with peanut and cucumber sauce.

Fried chicken pot stickers served with garlic and black soy sauce.

Cream cheese stuffed inside crispy rice paper served with sweet garlic sauce.

Chicken, carrot, cabbage, onion, and glass noodle wrapped with crispy rice paper and served with fish sauce.

Fresh calamari dipped in tempura batter then deep fried and served with sweet garlic sauce.

Deep fried wings marinated with authentic Thai flavors.

Broccoli, carrots, eggplant, and mushrooms dipped in tempura batter. Deep fried and served with sweet garlic sauce.

Stir fried chicken with onions and Thai Kitchen style sauce, topped with carrot, cilantro, crispy noodle, and peanut. Served with lettuce.

Tempura crispy soft shell crab with salt and pepper.

Tuna, salmon and white tuna.

Salmon, tuna, white tuna, red snapper, and crab.

Green mussels with eel sauce, spicy mayo, scallion, and masago.

Sushi rice, avocado, spicy mayo, eel sauce, masago, scallion, and sesame seed.

Sushi rice, avocado, spicy mayo, eel sauce, masago, scallion, and sesame seed.

Thai traditional lemongrass soup with mushrooms, tomato, onion, cilantro, and fresh aromatic herbs.

Creamy coconut milk, galangal flavor with mushrooms, tomato, onions, and cilantro.

Ground chicken wrap in wonton skin and bok choy. Topped with green onion.

Glass noodle, tofu, carrots, celery, cabbage, bok choy, and green onion.

Chicken with fresh ginger and garlic topped with onion and cilantro.

Tofu, seaweed, and green onion.

Rice noodle, bean sprout, green onion, and cilantro.

Served with roasted rice, onions, cilantro and lime juice.

Shredded green papaya mixed with carrots, green bean, garlic, tomatoes, and ground peanut in lime juice.

Cooked ground meat with roasted rice, onions, cilantro, and lime juice.

Mixed with onions, cilantro, lettuce, tomatoes, carrots, lime juice, and cucumber.

Glass noodles with shrimp, chicken, tomatoes, carrot, lime juic,e and onions.

Cucumber, carrot, ginger dressing, and sesame seed.

Cucumber, carrot, ginger dressing, and sesame seed.

Cucumber, carrot, ginger dressing, and sesame seed.

Cucumber, carrot, ginger dressing, and sesame seed.

Cucumber, carrot, ginger dressing, and sesame seed.

Shrimp, crab, and octopus with cucumber, carrot, ginger dressing, and sesame seed.

Stir fried rice noodles with egg, bean sprouts and green onions in tamarind sauce with ground peanuts.

Stir fried glass noodles with egg, tomatoes and mixed vegetables.

Stir-fried wide noodles with egg, broccoli, and carrots.

Stir fried wide noodles with bell peppers, green beans, bamboo, onions, carrots, celery and sweet basil.

Wide noodles or crispy egg noodles topped with broccoli and carrots in special gravy sauce.

Grilled beef or chicken with bean sprouts, cucumber, lettuce, onion, cilantro, peanuts and carrots.

Stir fried with sweet basil, onions and bell peppers.

Stir fried garlic over steam vegetables topped with fried garlic and cilantro.

Stir fried with lemongrass and onions on top of mixed vegetables.

Stir fried sliced beef with bell peppers, mushrooms and onions.

Stir fried eggplants with onions, bell peppers and sweet basil.

Stir fried mixed vegetables in brown sauce.

Stir fried fresh ginger, bell peppers, onions and mushrooms.

Stir fried cashew nuts with carrots, onions, bell peppers, water chestnuts, celery and dry chili.

Stir fried broccoli with carrots in brown sauce.

Choice of meat in peanut sauce on top of mixed vegetables.

Breaded fried chicken tossed in sweet and tangy sauce with sesame seeds.

Grilled pork marinated with BBQ sauce. Served with steamed mixed vegetables.

Breaded fried chicken served with carrots tossed in sweet orange sauce.

Breaded fried chicken served with bell peppers and onions tossed in spicy sauce.

Pineapple, tomatoes, bell peppers and onions in sweet and sour sauce.

Grilled marinated chicken served with mixed vegetables. Topped with teriyaki sauce.

Stir fried rice with egg, sweet basil, onions and bell peppers.

Stir fried rice with egg, tomatoes and onions.

Stir fried rice with egg, pineapple, raisins, onions and cashew nuts.

Stir fried rice with crab meat, egg and green onions with cucumbers.

Stir fried rice with egg, Thai sausage, sweet basil, onions and bell peppers.

Crispy tilapia filet with pineapples, onions, bell peppers, tomatoes, cashew nuts, raisins and cucumbers.

Grilled salmon with panang or green curry sauce, basil and bell peppers.

Deep fried flounder fillet with bell peppers thai curry sauce on top.

Creamy panang curry in coconut milk with bell peppers and sweet basil.

Curry slow-cooked in coconut milk with peanuts, potatoes, carrots, and onions.

Thai curry simmered in coconut milk with bamboo shoots, bell peppers, eggplant, and sweet basil.

Thai curry simmered in coconut milk with bamboo shoots, bell peppers, and sweet basil.

Thai curry simmered in coconut milk with potatoes, tomato, bell peppers, carrots, and onions.

Very spicy and watery curry with bell peppers, bamboo Thai eggplant, Thai chili, and sweet basil.

Red tuna, white tuna, salmon, red snapper, and shrimp.

Red tuna, white tuna, salmon, and red snapper.

Five pieces of sushi (red tuna, white tuna, salmon, red snapper, shrimp), seven pieces of sashimi (red tuna, white tuna, salmon), California roll, tuna hand roll, and miso soup.

Combination of 10 pieces of sushi (red tuna, white tuna, salmon, red snapper, shrimp), 16 pieces of sashimi (red tuna, white tuna, salmon, red snapper), Rainbow roll, spicy tempura roll, and two miso soups.

Spring mix, carrot, avocado, and cucumber.

Avocado, cucumber, and crab.

Cream cheese, avocado, and salmon

Cucumber and spicy tuna.

Deep-fried soft-shell crab, mixed vegetables, and masago egg topped with eel sauce and sesame seed.

Deep-fried soft-shell crab topped with eel, avocado, and spicy eel sauce.

Red tuna, salmon, white tuna, crab, cucumber, and avocado topped with tempura flake, eel sauce, and masago.

Yellowtail and scallions topped with sesame seed.

Eel, crab, and cucumber topped with avocado, eel sauce, and green onion.

Crab, cream cheese, and cucumber topped with avocado, eel sauce, and sesame seed.

Crab, avocado, and cucumber topped with red tuna, white tuna, salmon, and red snapper.

Shrimp tempura and avocado.

Eel, avocado, and cucumber topped with eel sauce and sesame seed.

White tuna, salmon, and avocado topped with seared tuna, jalapenos, spicy mayo, sriracha, and red tobiko.

Tuna, salmon, crab white tuna, mixed green vegetables, mango, and avocado with ponzu sauce and eel sauce.

Spicy crab salad, tuna, and avocado deep-fried and topped with eel sauce, spicy mayo, and sesame seed.

Shrimp tempura and avocado topped with crab salad, seared scallop, jalapeno, and a dot of spicy mayo and sriracha.

Shrimp tempura topped with crab, avocado, eel sauce, spicy mayo, and sesame seed.

Spicy tuna and cucumber topped with spicy crab salad, chopped jalapenos, sriracha, and sesame seed.

Smoked salmon, cream cheese, and avocado topped with crab salad, tempura flake, and green onion with sweet & spicy sauce.

Tuna, cilantro, habanero tobiko, and cucumber topped with hamachi, jalapenos, sriracha, and ponzu sauce.

Shrimp tempura, smoked salmon, cream cheese, and jalapenos topped with green onion, red tobiko, eel sauce, and spicy mayo.

Shrimp tempura and cucumber topped with salmon, white tuna, red tuna, red snapper, jalapenos, and a dot of spicy mayo and sriracha.

Salmon, cucumber, and cream cheese topped with white tuna, red tuna, avocado, fresh mango, and a dot of spicy mayo and sriracha.

Shrimp tempura, avocado, and red masago with eel sauce.

Shrimp tempura, cream cheese, and green onion topped with avocado, spicy mayo, masago, and lobster.

Crab salad and cucumber topped with seared salmon, crawfish and green onion with eel sauce, spicy mayo, and sriracha sauce.

Soft-shell crab and cucumber topped with avocado, spicy crab salad, eel sauce, green onion, and sesame seed.

Crab salad, masago, and avocado topped with seared salmon, green onion, and red tobiko.

Deep-fried soft-shell crab and avocado topped with red tuna and black tobiko with sweet & spicy sauce.

Shrimp tempura, crab stick, and avocado topped with eel sauce and sesame seed.

Cream cheese, avocado, and salmon topped with salmon, jalapenos, and Tajin seasoning.

Pea and carrot.

Broccoli and carrot. Served with steamed rice.